Sambal telur goreng.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sambal telur goreng. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sambal telur goreng is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Sambal telur goreng is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sambal telur goreng using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sambal telur goreng:
- {Get 500 ml of vegetable oil.
- {Take 6 of hard boiled eggs (peeled).
- {Make ready 1 tbsp of fresh ginger (grated).
- {Get 1 tbsp of lemongrass (crushed).
- {Take 4 tbsp of sambal oelek.
- {Get 2 of small shallots (finely diced).
- {Prepare 2 cloves of garlic (crushed).
- {Prepare 1 can of chopped tomatoes.
- {Take 1/2 tsp of shrimp paste (grilled on foil for 1 min).
- {Get 2 tbsp of sugar.
- {Take 4 tbsp of dark soy sauce.
- {Take 1/2 of lime (juice only).
- {Get 1/2 cup of mixed coriander and mint leaves (chopped).
Instructions to make Sambal telur goreng:
- Heat oil in a wok and deep-fry the eggs until golden. Drain and set aside..
- Carefully pour out most of the hot oil, leaving approximately 2 tbsp in the wok. Return wok to the heat and add the ginger, lemon grass, sambal oelek, garlic, shallot and shrimp paste..
- Stir until fragrant, then add in the tomatoes and sugar. Cook until sauce thickens, then add the dark soy sauce and lime juice..
- Add eggs, fold through the sauce and serve hot with steamed rice and garnish with herbs..
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