Porkchop Kare Kare.
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, porkchop kare kare. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Porkchop Kare Kare is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Porkchop Kare Kare is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Porkchop Kare Kare:
- {Take 4 pcs of fried porkchops.
- {Take of baby bokchoy, green beans, eggplant.
- {Take 6 tbsp of peanut butter.
- {Make ready 1 tbsp of flour.
- {Take 3 cups of beef stock or water.
- {Prepare 1/2 cup of annatto seeds soaked in a cup of water.
- {Make ready of (OR 1 tbsp orange food coloring).
- {Prepare of Minced garlic & onion.
- {Take 2 tbsp of cooking oil.
- {Make ready of Salt and pepper.
- {Take of Adjust ingredients if necessary or according to your liking.
Steps to make Porkchop Kare Kare:
- Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside..
- Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil..
- Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins..
- Add the flour and mix well. Simmer for 5 more minutes then turn off the heat..
- Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂.
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