Mike's Spicy Mexican Shrimp Ceviche.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's spicy mexican shrimp ceviche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Spicy Mexican Shrimp Ceviche is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Mike's Spicy Mexican Shrimp Ceviche is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:
- {Make ready 3 Pounds of Pre-steamed Jumbo Shrimp [chopped - tails removed].
- {Get 4 of Habenero Peppers [fine chopped].
- {Take 4 of EX Large Jalapeños [2 fine diced 2 sliced].
- {Make ready 2 Cups of Calmato Juice [or more - well shaken - no substitutes].
- {Make ready 3 tbsp of Tapatio Hot Pepper Sauce [or more - no substitutes].
- {Take 1 of EX LG Cucumber [fine diced - seeds removed].
- {Take 1 of LG EX Firm Tomato [small chop].
- {Make ready 1/2 of Green Bell Pepper [fine minced].
- {Make ready 1/2 of Red Bell Pepper [fine minced].
- {Make ready 1/2 of Yellow Bell Pepper [fine minced].
- {Get 1/2 of Vidalia Onion [fine diced].
- {Make ready 1/2 of Red Onion [fine diced].
- {Prepare 1/2 Cup of Fresh Radishes [sliced].
- {Prepare 2 tbsp of Fresh Fine Minced Garlic.
- {Prepare 1 Cup of Fresh Cilantro Leaves.
- {Prepare to taste of Pickled Onions & Carrots [optional].
- {Make ready 1/2 tbsp of Mexican Oregano [crushed].
- {Make ready 1/2 tsp of Ground Cumin [or less].
- {Take 1/4 Cup of Chives [fine chopped].
- {Make ready to taste of Cracked Sea Salt.
- {Make ready to taste of Cracked Black Pepper.
- {Take 1 tbsp of Red Pepper Flakes.
- {Prepare 2 tbsp of Sugar [optional if not using Vidalia onions].
- {Get of ● For The Options.
- {Get as needed of Sliced Avocados [to be added just prior to serving].
- {Prepare as needed of Cream Cheese.
- {Prepare as needed of Garlic Triskets.
- {Take as needed of Tortilla Chips.
- {Take as needed of Pita Chips.
Steps to make Mike's Spicy Mexican Shrimp Ceviche:
- Chop up all of your fresh vegetables and add all other ingredients. Mix well..
- Jumbo Shrimp pictured..
- Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔.
- Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas..
- Enjoy!.
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