Nettie's Traditional Green Chili.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, nettie's traditional green chili. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nettie's Traditional Green Chili is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Nettie's Traditional Green Chili is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nettie's Traditional Green Chili:
- {Make ready 2 lb of pork stew meat, cubed into bit size pieces.
- {Get 12 of fresh tomatillos (cubed).
- {Get 1 cup of coarsely chopped onion.
- {Make ready 14 oz of swanson chicken broth.
- {Make ready 12 of fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time).
- {Make ready 3 of fresh jalapeno's diced and seeded.
- {Take 1/4 cup of flower.
- {Get 3 clove of fresh garlic.
- {Make ready 1 tsp of onion powder.
- {Get 1 tsp of garlic powder.
- {Get 2 tbsp of cumin.
- {Prepare 1 of salt and pepper to taste.
- {Make ready 1 of recipe found at denvergreenchili.com.
Steps to make Nettie's Traditional Green Chili:
- Salt and pepper the pork and sprinkle the flower over. Brown and drain..
- Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly).
- Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist).
- Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me).
- Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!.
So that is going to wrap it up for this exceptional food nettie's traditional green chili recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!