Rajma Curry.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, rajma curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Rajma Curry is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Rajma Curry is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rajma curry using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rajma Curry:
- {Get of rajma (Red lobia) or kidney beans.
- {Take of medium chopped onion.
- {Take of medium chopped tomatoes.
- {Prepare of g.g paste.
- {Prepare of oil.
- {Take of salt to taste.
- {Take of red kashmiri mirch.
- {Take of haldi powder.
- {Get of coriander powder.
- {Make ready of mixed herbs powder.
- {Take of chopoed green chillies.
- {Get of coriander.
- {Prepare of of water.
Steps to make Rajma Curry:
- Wash and soaked rajma for an hour.
- Boil rajma in the boiled water,.
- Heat oil in a pan, add onions and and cook until it gets brown.
- Now add g.g paste and cook.
- Add tomatoes and cook until it gets soft.
- Now add all spices and bonify the masala.
- Now add boiled rajma and cook.
- Add water for gravy, cook on high flame for the first boil.
- Then cook on low to medium flame, until gravy gets thickens.
- Turn off the flame, add chillies and coriander leaves and served with boiled rice or chapati.
So that's going to wrap it up with this exceptional food rajma curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!