Delicious! Baked Shio-Koji Chicken Wings.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, delicious! baked shio-koji chicken wings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Delicious! Baked Shio-Koji Chicken Wings is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Delicious! Baked Shio-Koji Chicken Wings is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have delicious! baked shio-koji chicken wings using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Delicious! Baked Shio-Koji Chicken Wings:
- {Prepare 12 of drumettes Chicken wing drumettes.
- {Get 1 of and 1/2 tablespoons ☆Shio-koji (salt-fermented rice malt).
- {Get 1 tbsp of ☆Oyster sauce.
- {Get 1/2 tbsp of ☆Sake.
- {Prepare 1 of and 1/2 tablespoons ☆Soy sauce.
- {Get 1 small of piece ☆Grated ginger.
- {Prepare 1 of as much (to taste) ☆Ra-yu.
Instructions to make Delicious! Baked Shio-Koji Chicken Wings:
- Poke holes in the wings with a fork. Put them and all of the [☆] ingredients in a plastic bag and massage them. Let them marinate for at least an hour..
- Put them on a tray lined with parchment paper. Bake them at 350℉ (180℃) for 30 minutes. They're done!!! (The picture shows double the portion so I had more.).
- These are also delicious with garlic..
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