Slow Cooker Pork Tacos.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, slow cooker pork tacos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Pork Tacos is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Slow Cooker Pork Tacos is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pork Tacos:
- {Make ready of Pork Shoulder (bone in preferred).
- {Take of Beef Broth.
- {Take of water.
- {Take of Large Onions (quartered or julienne).
- {Prepare of Poblano peppers (julienne).
- {Get of Jalapenos (diced).
- {Get of Parsley.
- {Make ready of Basil.
- {Make ready of Knorr Chicken Bouillon.
- {Make ready of Queso fresco.
- {Take of Mexican sour cream.
- {Take of Corn Tortillas (flour if preferred).
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
- After cooking for 12.5 hours shred for tacos..
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.
So that's going to wrap this up for this exceptional food slow cooker pork tacos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!