How to Make Super Quick Homemade Thai-style Stir Fried Garlic Minced Pork

Thai-style Stir Fried Garlic Minced Pork.

Thai-style Stir Fried Garlic Minced Pork

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, thai-style stir fried garlic minced pork. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai-style Stir Fried Garlic Minced Pork is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Thai-style Stir Fried Garlic Minced Pork is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have thai-style stir fried garlic minced pork using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai-style Stir Fried Garlic Minced Pork:

  1. {Get 1 cup of Minced Pork.
  2. {Make ready 1 of Cilantro.
  3. {Take 3 of Garlic.
  4. {Make ready 1 tbsp of Black Pepper.
  5. {Take 1/2 tsp of Salt.
  6. {Take 1 tbsp of Oyster Sauce.
  7. {Make ready 2 tbsp of Soy Sauce.
  8. {Get 1 tbsp of Vegetable Oil.
  9. {Get 1 cup of Jasmine Rice.

Steps to make Thai-style Stir Fried Garlic Minced Pork:

  1. Chop up cilantro roots and garlic..
  2. Add pepper and salt. Grind them with mortar and pestle..
  3. Hot pan with some vegetable oil..
  4. Add the herb paste we just made..
  5. Fry them until the smell comes out. Add minced pork..
  6. Season with soy sauce and oyster sauce..
  7. To serve , finish off with some ground pepper and cilantro..
  8. Enjoy with rice..

So that's going to wrap it up with this special food thai-style stir fried garlic minced pork recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: