Filipino Style Macaroni Chicken Salad.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, filipino style macaroni chicken salad. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Filipino Style Macaroni Chicken Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Filipino Style Macaroni Chicken Salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have filipino style macaroni chicken salad using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Filipino Style Macaroni Chicken Salad:
- {Get 16 ounces of uncooked medium elbow macaroni.
- {Prepare 1 pound of boneless, skinless chicken breast or thigh meat.
- {Take 1 of large carrot, peeled and diced.
- {Get 1 cup of ham, cubed.
- {Get 6 of hard-boiled eggs, peeled and coarsely chopped.
- {Prepare 14 ounces of crushed pineapple.
- {Make ready 1 cup of Eden or Velveeta Cheese, cubed or sharp shredded cheese.
- {Make ready 1/2 cup of sweet pickle relish.
- {Get 1 piece of red bell pepper chopped.
- {Take 1 of onion, peeled and diced.
- {Take 1 1/2 cups of mayonnaise.
- {Get 1/2 cup of sweetened condensed milk.
- {Make ready to taste of salt and pepper.
- {Prepare 1/2 teaspoon of garlic powder.
Instructions to make Filipino Style Macaroni Chicken Salad:
- In a pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook according to package directions for about 8 to 9 minutes or until firm to bite. Drain well and allow to cool completely..
- In a pot, add chicken meat and enough water to cover. Bring the water to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 15 to 20 minutes or until cooked through. Drain from the liquid, allow to completely cool and shred. Set aside..
- In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside..
- Arrange Macaroni in a large mixing bowl. Add shredded chicken and garlic powder. Toss..
- Add carrots, ham, eggs, crushed pineapple including packing juice, cheese, sweet pickle relish, bell pepper, onions, mayonnaise, and sweetened condensed milk. Gently stir together until evenly distributed..
- Season with salt and pepper to taste. Refrigerate for about 1 hour to cool completely and to allow flavors to meld..
So that is going to wrap this up for this special food filipino style macaroni chicken salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!