Curd rice. Curd rice, also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt. It is most popular in the South Indian states of Tamil Nadu, Kerala , Karnataka, Telangana and Andhra Pradesh; and also in Maharashtra.
It is more often eaten by south Indians as a part of. See recipes for Curd Rice, Thayir Sadam Kerala Style Curd Rice too. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, curd rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Curd rice, also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt. It is most popular in the South Indian states of Tamil Nadu, Kerala , Karnataka, Telangana and Andhra Pradesh; and also in Maharashtra.
Curd rice is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Curd rice is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curd rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curd rice:
- {Make ready 1 cup of rice (cooked, perfect for leftover rice).
- {Get 1/2 tsp of cumin seeds.
- {Get 1/2 tsp of mustard seeds.
- {Make ready 1 of salt.
- {Prepare 1/2 tsp of tumeric powder.
- {Get 4 tbsp of curd or yoghurt (i usually make mine at home, dont like ready made?.
- {Prepare 3 of green chillies (optional).
- {Take 1 small of onion, chopped.
- {Get 1 clove of garlic, finely chopped.
The curd rice is easy on the stomach and tastes great with a side of. Curd Rice is an easy summer favourite that's tempered with spices and aromatics to create a cool, refreshing dish. I never understood curd rice till I started living in Bangalore. Curd rice is a comforting south indian rice recipe…Curd rice preparation is very easy.
Steps to make Curd rice:
- Add about a table spoon of oil into a pan and add the cumin and mustard seeds, let it cook until they start to sizzle and add the onions. Cook until transparent.
- Add the garlic and allow to cook for approc 30secs, add the curd, salt, chillies and tumeric powder. Mix until salt is dissolved. Add the rice, mix it all up until the rice is covered. Allow to cook for about 1 minute. Voila, the rice is cooked. Pairs up with anythinnnnngggg or can be eaten on its own.
- You can even add veggies to it, use brown rice, add some potatoes and you are good to go.
Curd rice, also called yogurt rice or thayir sadam, is a Southern Indian recipe that is slightly sweet, sour and savory, all in itself. It is the ultimate bowl of comfort that cools your body down and is easy. A perfect south Indian meal will never end up without this simple curd rice. Even whenever we have potluck with our friends, apart from whatever i make the job of making curd rice is usually assigned to. Curd rice / Thayir sadam recipe.
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