Nasi Goreng Jawa (Javanese Fried Rice).
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, nasi goreng jawa (javanese fried rice). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nasi Goreng Jawa (Javanese Fried Rice) is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Nasi Goreng Jawa (Javanese Fried Rice) is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
- {Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
- {Make ready 1 tsp of terasi (shrimp paste - picture and explanation on previous post).
- {Prepare 100 gr of bean sprouts.
- {Take 2 tbsp of vegetable oil.
- {Make ready of salt and pepper.
- {Make ready of For the ground spices:.
- {Make ready 3 cloves of garlic.
- {Get 5 cloves of shallots.
- {Take 6 of red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food).
- {Prepare 3 of birds eye chili peppers (optional).
- {Take of For the complement:.
- {Make ready 2 of sunny side up eggs 🍳.
- {Prepare of Indonesian prawn crispy crackers.
- {Get of Some cucumber and tomato.
Steps to make Nasi Goreng Jawa (Javanese Fried Rice):
- Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant..
- Add ‘terasi’ (shrimp paste). Mix well..
- Add rice. Keep stirring until the rice blended with the ground spices..
- Season with salt and pepper..
- Add bean sprouts. Stir again for a minute or two..
- Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋.
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