How to Prepare Speedy "Crab" Cakes with Tuna and Cheese

"Crab" Cakes with Tuna and Cheese.

"Crab" Cakes with Tuna and Cheese

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, "crab" cakes with tuna and cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

"Crab" Cakes with Tuna and Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. "Crab" Cakes with Tuna and Cheese is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook "crab" cakes with tuna and cheese using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Crab" Cakes with Tuna and Cheese:

  1. {Make ready of Tomato sauce Ingredients:.
  2. {Prepare of Canned tomatoes.
  3. {Take of Onion (finely chopped).
  4. {Get of Garlic (minced).
  5. {Take of Bay leaf.
  6. {Prepare of Salt and pepper.
  7. {Get of Soup stock cube.
  8. {Get of Olive oil.
  9. {Make ready of Crab Cake Ingredients:.
  10. {Make ready of Canned tuna (drained and flaked).
  11. {Make ready of Imitation crab sticks (finely shredded).
  12. {Take of Onion (finely chopped).
  13. {Prepare of Panko.
  14. {Take of Milk.
  15. {Get of Egg.
  16. {Take of Salt and pepper.
  17. {Take of Camembert cheese.
  18. {Prepare of Plain flour.
  19. {Get of Butter.
  20. {Make ready of Vegetable oil.
  21. {Take of Fresh parsley.
  22. {Prepare of Baby leaf lettuce.

Instructions to make "Crab" Cakes with Tuna and Cheese:

  1. Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper..
  2. Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together..
  3. Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour..
  4. Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides..
  5. Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve..

So that is going to wrap this up for this exceptional food "crab" cakes with tuna and cheese recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: