Tamales Easy Peasy.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, tamales easy peasy. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tamales Easy Peasy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Tamales Easy Peasy is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tamales easy peasy using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tamales Easy Peasy:
- {Prepare 2 cups of Masa.
- {Take 1 1/3 cup of (or more) chicken broth.
- {Take 1 cup of coconut oil.
- {Get 1 tsp of each baking powder and salt.
- {Take 16 of Corn husks (plus more to cover).
- {Prepare 1 package of each chicken and pork Hormel seasoned shredded meats (made for tacos).
- {Make ready of You favorite red and green sauce.
Steps to make Tamales Easy Peasy:
- Soak corn husks in warm to hot water for about an hour.
- Dry off husks and stack them with the smooth side up.
- Mix masa, chicken broth, liquified coconut oil, baking powder and salt. It should be the consistency of thick peanut butter..
- Using a knife or spoon, spread masa mixture onto the top half of one husk..
- Add meat in a row to center of masa on husk along with sauce if desired. Use appropriately 3 Tablespoons of meat. Fold husks in to cover meat then fold bottom up to close at bottom..
- Continue with each husk until all are filled. If using both chicken and pork, tie a piece of husk around one type of meat as a marker. (Shown in the photo).
- Add tamales to a large steamer and bring water to a boil. Reduce to low or simmer to steam for about an hour..
- If tamales easily release from the husk, they are ready to serve..
- Enjoy with rice, fresh vegetables and extra red and green sauce..
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