Toasted Onigiri with Leftover Rice.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, toasted onigiri with leftover rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Toasted Onigiri with Leftover Rice is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Toasted Onigiri with Leftover Rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have toasted onigiri with leftover rice using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Toasted Onigiri with Leftover Rice:
- {Make ready 600 grams of Hot cooked rice.
- {Make ready 60 grams of Soy sauce or menstuyu (Japanese noodle dipping sauce).
- {Prepare 10 of shakes Umami seasoning.
Instructions to make Toasted Onigiri with Leftover Rice:
- Add soy sauce or mentsuyu and umami seasoning into hot cooked rice and mix well. If possible, mix in a rice cooker to keep warm!.
- Spread aluminum foil on an oven pan. If you'd like to butter the onigiri, spread butter at this point..
- Preheat the pan in the toaster oven until hot (heating the pan avoids the onigiri from sticking to it)..
- While the pan is preheating, divide the rice into six portions and form into onigiri..
- Align the onigiri on the hot pan and toast for about 15 minutes. Keep your eyes on them and adjust the cooking time as cooking time varies by machine..
- When it's done, set aside to cool on the pan. When it's slightly cooled, it becomes easier to remove from the aluminum foil (it will stick and fall apart when still warm)..
- I usually use Ninben's "Tsuyu no moto" when I use dipping sauce, but I usually make this with soy sauce Try either one!.
So that is going to wrap it up with this exceptional food toasted onigiri with leftover rice recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!