Crab cheese soup.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, crab cheese soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crab cheese soup is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Crab cheese soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crab cheese soup using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crab cheese soup:
- {Take 16 oz of lump crab meat.
- {Take 16 oz of imitation crab meat.
- {Get 1 stick of unsalted butter.
- {Get 1 large of onion, chopped.
- {Make ready 4 of ribs celery chopped.
- {Take 1/2 gallon of heavy cream.
- {Get 1/2 gallon of whole milk.
- {Get 2 of 8oz blocks cream cheese.
- {Make ready 1 of 32oz block Velveeta cheese.
- {Take 1 of 16oz sharp cheddar cheese.
- {Take 4 tbsp of Old Bay Seasoning.
- {Prepare 2 tbsp of Lawry's Seasoned Salt.
- {Prepare 2 tbsp of granulated garlic.
Steps to make Crab cheese soup:
- Melt butter in a large stock pot over med heat.
- saute onion and celery in butter until tender.
- add crab meat, imitation crab meat and seasonings.
- cube cream cheese and add to pot.
- after cream cheese is melted add milk and heavy cream.
- increase heat to medium high.
- cube Velveeta and add a little at a time stirring constantly until all cheese is added and melted.
- add cheddar a little at a time stirring constantly until all cheese is added and melted.
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So that's going to wrap this up for this exceptional food crab cheese soup recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!