Beef Rendang (Malaysian-Italian style).
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, beef rendang (malaysian-italian style). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Rendang (Malaysian-Italian style) is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Beef Rendang (Malaysian-Italian style) is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef rendang (malaysian-italian style) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rendang (Malaysian-Italian style):
- {Get 400 gm of beef (any flank parts).
- {Make ready of Ingredients A- to blend.
- {Make ready 2 of large scallions.
- {Get 3 cloves of garlic.
- {Take 1 tbsp of cumin.
- {Make ready 1 tbsp of coriander.
- {Prepare 1 inch of ginger.
- {Prepare 1 inch of galangal.
- {Make ready 2 sticks of fresh lemongrass (cut into slices).
- {Make ready 2 inches of fresh turmeric.
- {Prepare of Some water.
- {Prepare of Ingredients B-.
- {Prepare 3 tbsp of Sambal Oelek.
- {Get 1 cup of coconut milk cream.
- {Get to taste of Sugar and salt.
- {Prepare of Ingredients C-.
- {Take 1 cup of grated coconut.
- {Prepare to taste of Concentrated tamarind.
- {Get of To garnish: Leaves of fresh kaffir lime or lime.
Steps to make Beef Rendang (Malaysian-Italian style):
- Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor..
- Add beef and cook until the beef is no longer red..
- Add ingredients B and cook until beef is soft. Keep adding water if it's dry..
- While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste..
- Add ingredients C and keep stirring until the sauce thickens as you like..
- Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry)..
- Enjoy!.
So that is going to wrap it up for this special food beef rendang (malaysian-italian style) recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!