Egusi and ukazi soup.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, egusi and ukazi soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi and ukazi soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Egusi and ukazi soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egusi and ukazi soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi and ukazi soup:
- {Make ready of Ukazi.
- {Make ready of Egusi.
- {Make ready of Palmoil.
- {Make ready of Dry fish.
- {Take of Salt.
- {Take of Ofor.
Steps to make Egusi and ukazi soup:
- Rinse the dryfish with warm water,dissolved the grinded ofor with small water and make a paste with no lump in it..
- Bleach palmoil and fry the egusì,fry well add water and cover it to boil.Put the dry fish,Pepper,salt,ofor paste,crayfish.stir and cook for some minutes taste the egusi to make sure is not raw..
- Blend the sliced uziza rinse and pour in stir and boil the aroma no be herr😁.
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