Rice Burgers Stuffed with Kimpira Stir-fry.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice burgers stuffed with kimpira stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rice Burgers Stuffed with Kimpira Stir-fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Rice Burgers Stuffed with Kimpira Stir-fry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice burgers stuffed with kimpira stir-fry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Burgers Stuffed with Kimpira Stir-fry:
- {Make ready 2 of modest bowlfuls Plain cooked rice.
- {Prepare 1 tbsp of Soy sauce.
- {Take 1 tsp of Sake.
- {Get 1 pinch of Salt.
- {Take 1/3 bag of Dried bonito flakes.
- {Take 1 of Leftover kimpira (sautéed burdock roots).
- {Get 1 of Shichimi spice.
Instructions to make Rice Burgers Stuffed with Kimpira Stir-fry:
- Combine the rice, all seasonings, and bonito flakes in a bowl, and mix well. Divide into 4 portions..
- Form into flat and round patties on plastic wrap. Wrap and squeeze slightly to shape the patties. Chill in the freezer..
- Align on aluminum foil and bake in a toaster oven. Make it either thick and fluffy or crispy like toasted rice balls. It's up to you..
- When that's done, sprinkle shichimi chili pepper on two patties. Sandwich kimpira stir-fry in between and enjoy..
So that is going to wrap it up with this special food rice burgers stuffed with kimpira stir-fry recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!