Easy Scrambled Tofu with Lots of Vegetables!.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, easy scrambled tofu with lots of vegetables!. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Easy Scrambled Tofu with Lots of Vegetables! is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Easy Scrambled Tofu with Lots of Vegetables! is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy scrambled tofu with lots of vegetables! using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Scrambled Tofu with Lots of Vegetables!:
- {Make ready of Tofu.
- {Get of Ground meat (pork or chicken).
- {Take of Onion.
- {Make ready of Carrot.
- {Take of Shiitake mushrooms (optional).
- {Take of Snow peas, spinach, komatsuna, etc.
- {Make ready of Egg (optional).
- {Take of plus ~ ●Soy sauce.
- {Make ready of ●Sake.
- {Take of ●Mirin.
- {Take of Vegetable oil (for stir-frying).
Instructions to make Easy Scrambled Tofu with Lots of Vegetables!:
- Drain the excess water from the tofu. Boil snow peas in salted water, soak in water, and cut into small pieces..
- Mince the onion, carrot, and shiitake mushrooms..
- Heat oil in a frying pan, make a scrambled egg, and transfer onto a plate..
- Wipe off the frying pan with a wet paper towel, heat oil, and stir-fry the ground meat and Step 2 ingredients..
- When the meat is cooked through, add the ● seasoning ingredients, and stir-fry. Add the tofu, and continue stir-frying..
- When the liquid has almost evaporated, turn off the heat. Add the scrambled egg and snow peas, mix them, and done..
- It's delicious to serve on rice..
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