Caramelized Chicken Adobo.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramelized chicken adobo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramelized Chicken Adobo is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Caramelized Chicken Adobo is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caramelized chicken adobo using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramelized Chicken Adobo:
- {Take 2 lbs of chicken, cut into serving pieces 🍗.
- {Get 1/4 cup of soy sauce.
- {Get 3 tbsp of vinegar.
- {Take 3 cloves of garlic, pressed.
- {Take 1 tbsp of sugar.
- {Make ready 2 pcs of dried bay leaves.
- {Prepare 1 cup of water.
- {Take to taste of Salt and pepper.
Steps to make Caramelized Chicken Adobo:
- In a large pan, combine chicken, soy sauce, vinegar, garlic, sugar, pepper and bay leaves..
- Toss chicken to ensure it's well coat well..
- Cover it and allow it to marinate in the fridge for at least 2-3 hours (much better if overnight)..
- When it's ready to cook, pour the water into the pan and bring it to boil. Cover it and lower the heat. Simmer it for 30 mins or until the chicken is lightly brown and tender..
- Spoon the sauce over the chicken after 15mins. Turn off the heat..
- If prefer a dry adobo, simmer it longer until the sauce absorbed by the chicken..
- Serve with hot rice🍛. Happy Eating 🍽.
So that is going to wrap it up for this exceptional food caramelized chicken adobo recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!