Pandan,Soy and Rum Halo-Halo.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pandan,soy and rum halo-halo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pandan,Soy and Rum Halo-Halo is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Pandan,Soy and Rum Halo-Halo is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pandan,soy and rum halo-halo using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pandan,Soy and Rum Halo-Halo:
- {Make ready 1 packages of pandan flavored gelatin.
- {Make ready cup of water.
- {Get 1 cup of soy milk.
- {Make ready 1 tbsp of dark rum.
- {Prepare 1 tbsp of mascovado sugar.
- {Get 1 tsp of molasses (syrup).
- {Get 1 tbsp of heavy cream/whipped cream.
- {Take 1 tbsp of wild, raw honey.
- {Prepare of sweetened coconut /nata de coco optional.
- {Take of maraschino 🍒.
Steps to make Pandan,Soy and Rum Halo-Halo:
- Dissolve Pandan gelatin in 1 cup hot water.Add another cup of cold after, and refrigerate until firm.Add sugar and rum to soymilk and freeze in plastic container.Cut jello in cubes,shave ice-frozen soy,n mix with rest of ingredients.Top with cherries..
- Enjoy as a a cold,refreshing dessert,on a HOT DAY!🍧.
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