Japanese Paella.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, japanese paella. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Paella is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Japanese Paella is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese paella using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Paella:
- {Get 540 ml of rice (uncooked).
- {Make ready 10 of Chicken wings.
- {Take of salt and pepper.
- {Take 200 g of Mushrooms (Shimeji, Eringi, Maitake....).
- {Take 1 Clove of Garlic.
- {Prepare 1/2 of Onion.
- {Take 30 g of butter (or 2tbsp olive oil).
- {Get 2 of Chicken stock cube (consome cubes).
- {Get 700 ml of water.
- {Take 1.5 tbsp of soy sauce.
Steps to make Japanese Paella:
- Slice garlic and onions. Flavor the chicken with salt and pepper..
- Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked..
- Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2..
- Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes..
- Taste the rice and steam a little more if it's still hard. Serve with the pan!.
So that's going to wrap it up for this exceptional food japanese paella recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!