🔥Spicy Malaysian Shrimp & Snowpeas.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, 🔥spicy malaysian shrimp & snowpeas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
🔥Spicy Malaysian Shrimp & Snowpeas is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. 🔥Spicy Malaysian Shrimp & Snowpeas is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have 🔥spicy malaysian shrimp & snowpeas using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🔥Spicy Malaysian Shrimp & Snowpeas:
- {Prepare 1 lb of raw shrimp, deveined and peeled.
- {Take 1 1/2 cup of snowpeas.
- {Get 3 clove of garlic, minced.
- {Prepare 1 1/2 tbsp of fresh ginger, minced.
- {Get 2 tbsp of Red curry paste.
- {Take 1/2 cup of low sodium chicken stock.
- {Get 1 of lime, zest and juice.
- {Prepare 1 tbsp of sesame oil.
- {Make ready of Marinade.
- {Make ready 1/4 cup of soya sauce.
- {Make ready 3/4 tbsp of cornstarch.
- {Get 4 tbsp of whisky (or chicken stock if you don't cook with alcohol).
Steps to make 🔥Spicy Malaysian Shrimp & Snowpeas:
- Mix ingredients for marinade and marinade shrimp for 30 min.
- Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste..
- Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish).
- Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp..
- Finish with the lemon juice and zest and serve with steamed rice or noodles..
So that is going to wrap it up for this exceptional food 🔥spicy malaysian shrimp & snowpeas recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!