Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
- {Prepare 2 of Eggplants (medium).
- {Prepare 1 of Atsu-age.
- {Get 1 of Shiso leaves.
- {Prepare 100 ml of ●Japanese soup stock (dashi).
- {Make ready 1 tbsp of ●Sugar.
- {Take 1 1/2 tbsp of ●Miso.
- {Take 2 tsp of ●White sesame seed paste.
- {Make ready 1 tsp of ●Ground sesame seeds.
- {Get 1 tbsp of Sesame oil.
Steps to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
- Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces..
- Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu..
- Add the ● ingredients and simmer until the liquid boils off..
- Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.).
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