Egusi soup the Igarra way.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi soup the igarra way. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egusi soup the Igarra way is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Egusi soup the Igarra way is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook egusi soup the igarra way using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup the Igarra way:
- {Take of Egusi soup.
- {Get of beef.
- {Make ready of stock fish.
- {Prepare of large dry fish.
- {Prepare of and half cup of palm oil.
- {Get of habanero pepper.
- {Make ready of bulb of onion.
- {Get of blended crayfish.
- {Get of teaspoon blended uziza seed.
- {Take of negro pepper (uda seed) with seed removed.
- {Take of stock cube.
- {Take of locust bean (iru).
- {Get of washed bitter leaf.
- {Take of Salt.
Steps to make Egusi soup the Igarra way:
- Season your beef with salt, two stock cube and some slices of onion, add water to the level of the content of the pot then cook till tender, you can top up water as it cooks then add the stock fish to soften half way cooking.
- Next top the boiled meat in the pot with about two litres of water then bring to boil.
- Blend the melon with onion then add to the pot and cover to cook for about ten minutes then add palm oil, allow to cook again for some minutes.
- At this point add the dry fish, bitter leaf, blended pepper, iru, uziza seed and the uda seed, this time open and allow to start to thicken.
- Add the crayfish then taste and adjust with the remaining stock cube and salt.
- Allow to thicken to your desired consistency then bring down.
- A.
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