Recipe of Any-night-of-the-week Fritata simplica

Fritata simplica.

Fritata simplica

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, fritata simplica. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fritata simplica is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Fritata simplica is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fritata simplica using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fritata simplica:

  1. {Get 1 cup of all-purpose cream.
  2. {Take 4 pcs. of Whole eggs.
  3. {Take 1 cup of chopped onions.
  4. {Get 1 tbsp of mince garlic.
  5. {Take 200 g of cut kani or crab stick.
  6. {Prepare 100 g of small dice carrots.
  7. {Make ready 50 g of dice celery (optional).
  8. {Make ready 100 g of grated cheddar cheese.
  9. {Take 100 g of cream cheese.
  10. {Prepare of Salt and pepper to taste.
  11. {Prepare 1 tbsp of butter.

Steps to make Fritata simplica:

  1. In a saute pan heat up small amount of oil, then and butter saute all the veggies and the meat that you prefer. Off in the stove, and set aside.
  2. On the mixing bowl beat the eggs and add the cream, dash it with little amount of salt and pepper. Transfer the sauteed veggies and meat in a baking pan.
  3. Pour the egg and cream mix, arrange the mixture well even in the pan pour some grated cheese and cream cheese.
  4. Bake in the oven for 15 mins. In 176 F.
  5. ENJOY..
  6. .

So that is going to wrap this up for this special food fritata simplica recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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