Salmon Meunière with a Simple and Colorful Vegetable Sauce.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon meunière with a simple and colorful vegetable sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Meunière with a Simple and Colorful Vegetable Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Salmon Meunière with a Simple and Colorful Vegetable Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon meunière with a simple and colorful vegetable sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Meunière with a Simple and Colorful Vegetable Sauce:
- {Take 2 of pieces Raw salmon.
- {Get 1 of Plain flour.
- {Prepare 1 of Butter.
- {Take of ~Vegetable Sauce~.
- {Take 1/2 tbsp of ★Soy sauce.
- {Get 1/2 tbsp of ★Mayonnaise.
- {Get 1/3 of cucumber Cucumber.
- {Take 1/2 of Red bell pepper.
Instructions to make Salmon Meunière with a Simple and Colorful Vegetable Sauce:
- Coat the salmon in flour..
- Cook the salmon in a preheated pan coated with oil. Once one side has turned golden brown, add butter to taste, flip the salmon over, and cook until it has cooked all the way through to the center..
- Prepare the sauce while the salmon is cooking. First, finely chop the cucumber and paprika peppers, and lightly squeeze out the water..
- Add ★, soy sauce, and mayonnaise, and mix thoroughly together. Put it on top of the cooked salmon and it is done!.
- I use the leftover vegetable sauce the next day in bentos as a side dish. Please check out..
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