Pantry Day Chicken Rice Soup.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, pantry day chicken rice soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pantry Day Chicken Rice Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pantry Day Chicken Rice Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pantry Day Chicken Rice Soup:
- {Make ready 2 tsp of unsalted butter.
- {Prepare 1/2 small of onion - chopped.
- {Take 1 pinch of dried thyme.
- {Make ready 1 pinch of celery seed.
- {Get 2 cup of leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol).
- {Make ready 3/4 cup of frozen mixed veggies.
- {Prepare 1 can of golden mushroom soup.
- {Make ready 2 1/2 cup of low sodium chicken broth.
- {Get 1 cup of water.
- {Make ready 1/4 tsp of poultry seasoning (optional, I liked the extra flavor it added).
- {Make ready 1/3 cup of uncooked long grain rice (not instant).
- {Prepare 1 of salt and pepper to taste.
Instructions to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly..
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired..
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary..
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese.
So that is going to wrap this up with this exceptional food pantry day chicken rice soup recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!