Recipe of Favorite Mike's Spicy Marisco Cocktail

Mike's Spicy Marisco Cocktail.

Mike's Spicy Marisco Cocktail

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mike's spicy marisco cocktail. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Spicy Marisco Cocktail is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Mike's Spicy Marisco Cocktail is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Marisco Cocktail:

{Prepare of ● For The Shellfish [all blanched for 1 minute on high boil].
{Get 2 lbs of Peeled Shrimp [veins removed].
{Make ready 1 lb of Baby Raw Scallops.
{Take 1 lb of Imitation Crab [real crab meat if serving all that day].
{Take 1 of Raw Chopped Lobster Tail.
{Make ready 1/2 lb of King Salmon.
{Make ready 6 oz of Raw Clams [fully rinsed].
{Prepare of ● For The Veggies [all fine chopped de-seeded & chilled].
{Prepare 1/2 of Green Bell Pepper.
{Take 1/2 of Orange Bell Pepper.
{Make ready 1/2 of Red Bell Pepper.
{Take 1/2 of Yellow Bell Pepper.
{Take 2 of Extra Firm Roma Tomatoes.
{Take 2 tbsp of Fine Minced Garlic.
{Take 1/2 Bunch of Radishes.
{Take 1/2 of Vidalia Onion.
{Make ready 1/2 of Red Onions [julianned].
{Take 1/2 Cup of Green Onions.
{Prepare 1 of LG Cucumber.
{Get 2 of LG Stalks Celery [with leaves].
{Get 2 of LG Jalapeno Peppers.
{Make ready 2 of LG Habenero Peppers.
{Take 1 Bunch of Cilantro Leaves.
{Prepare 1/2 Bunch of Parsley Leaves.
{Make ready 2 of LG Firm Sliced Avocados.
{Take of ● For The Herbs & Seasonings.
{Prepare 1 of Good Pinch Saffron Threads.
{Get 1 tsp of Crushed Mexican Oregano.
{Make ready 1 tsp of Fresh Ground Black Pepper.
{Get 1 tsp of Sea Salt.
{Get of ● For The Liquids [all chilled].
{Make ready 3 Cups of Clamato Juice [+ reserves].
{Make ready 4 tbsp of Tabasco Sauce [or more].
{Get 1/4 Cup of Lemon Juice.
{Make ready 1/4 Cup of Lime Juice.
{Make ready 1/3 Cup of Orange Juice.
{Prepare 2 Dashes of Worshestershire Sauce [optional].
{Take of ● For The Options.
{Make ready of Spiced Vodka.
{Get of Spiced Tequila.

Instructions to make Mike's Spicy Marisco Cocktail:

Here's the bulk of what you'll need..
Fine chop all chilled herbs and vegetables..
Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop..
If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail..
Mix everything together and chill. Add enough Clamato to cover your ingredients..
Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving..
Also, serve with sturdy quality crackers..
A quick tip. Always save your seafood shells and freeze them for a seafood stock later on..
Enjoy!.

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