Japanese-style Meunière Salmon.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, japanese-style meunière salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Japanese-style Meunière Salmon is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese-style Meunière Salmon is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have japanese-style meunière salmon using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Meunière Salmon:
- {Prepare 2 of pieces Fresh salmon.
- {Take 1 dash of Salt and pepper.
- {Get 1 of Plain flour.
- {Get 2 tsp of Vegetable oil.
- {Take 2 of Shiitake mushrooms.
- {Get 1/2 of pack Maitake mushrooms.
- {Get 1/2 of pack Enoki mushrooms.
- {Prepare 3 of cm Daikon radish.
- {Prepare 2 tbsp of Sake.
- {Take 3 tbsp of Ponzu.
- {Prepare 1/2 of Sudachi citrus fruit.
Steps to make Japanese-style Meunière Salmon:
- Sprinkle the salmon with salt and pepper, let sit for 10 minutes, wipe off the moisture, and lightly coat in flour..
- Heat vegetable oil in a pan, and cook the top side of the fish as much as possible. After thoroughly cooking it, flip it over and cook the back..
- Grate the daikon radish. Thinly slice the shiitake mushrooms, and separate the maitake and enoki mushrooms..
- Add mushrooms and sake to a pot and turn on the heat. Add the drained daikon radish after the mushrooms have wilted, and heat. Flavor with ponzu sauce..
- Cover the salmon from Step 2 with the mushrooms from Step 4, and it's done..
So that is going to wrap it up for this exceptional food japanese-style meunière salmon recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!