Enchilada Pasta Bake.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, enchilada pasta bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Enchilada Pasta Bake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Enchilada Pasta Bake is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook enchilada pasta bake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Pasta Bake:
- {Get 1 lb. of hamburger.
- {Take 1 of small onion, diced.
- {Prepare 10 oz. of can enchilada sauce.
- {Make ready 1 can of corn, drained.
- {Prepare 1/2 lb. of bag egg noodles.
- {Make ready 1 (8 oz.) of pkg. cream cheese.
- {Prepare 1/2 cup of sour cream.
- {Make ready 1 1/2 cups of shredded cheddar cheese.
- {Get of Seasonings of choice: pepper, chili powder, cumin, garlic powder.
Steps to make Enchilada Pasta Bake:
- Preheat oven to 375 degrees. Cook noodles as according to package instructions. Once cooked and drained. place them in a greased baking dish and set aside..
- Cook hamburger along with onions and seasonings of choice. Once cooked, drain and return to pan and add in cream cheese until completely melted. Set aside..
- In a medium mixing bowl combine enchilada sauce, corn and sour cream..
- Fold in meat mixture and combine well. Place mixture on top of noodles..
- Top with cheddar cheese and bake for 20 minutes or until hot and bubbly..
- Enjoy!.
So that's going to wrap this up for this special food enchilada pasta bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!