California Rolls.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, california rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
California Rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. California Rolls is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have california rolls using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make California Rolls:
- {Prepare 1 cup of Japanese short or medium grain rice.
- {Take 1 cup of cold water.
- {Make ready 5 Tbsp of Sushi Vinegar.
- {Prepare 1/2 lb of Imitation crab meat.
- {Prepare 1 of Avocado, ripe but still firm, cut into slices.
- {Get 1/2 of medium cucumber, peeled and sliced into long julienne strips.
- {Take of Toasted Nori Seaweed.
- {Get of Toasted sesame seeds.
Instructions to make California Rolls:
- Wash the rice with cold water until the water runs clear. soak for 30 minutes, drain, add water and cook on medium to low flame until water is completely absorbed, remove rice in a large bowl breaking lumps and let it cool slightly; add vinegar and mix for vinegar to coat evenly and set aside..
- For assembly, wrap sushi mat with cling foil, split Nori into half, place on mat, evenly spread a generous handful of rice to cover the entire nori sheet and flip over, place filling across the center of nori, start rolling using mat to keep the roll in place; apply pressure to tighten the roll, once complete sprinkle sesame seeds and cut, serve with spicy mayonnaise or wasabi and soy sauce..
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