Mini Meatloaf Cupcakes with Sweet and Spicy Sauce.
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, mini meatloaf cupcakes with sweet and spicy sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mini meatloaf cupcakes with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- {Take 1/2 of Onion.
- {Make ready 1 of red bell pepper.
- {Prepare 2 of garlic cloves.
- {Get 2 tbsp of butter.
- {Make ready 1 of egg.
- {Get 2 lb of ground beef.
- {Get 1 tsp of Worcestershire Sauce.
- {Take 1 cup of bread crumbs.
- {Make ready 1 of salt and pepper to taste.
- {Get 1 cup of ketchup.
- {Take 2 of chipotle peppers, finely chopped.
- {Get 1 tbsp of honey.
- {Take 1 of Mashed potatoes and basil for topping.
Instructions to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool..
- In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners..
- In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F..
- Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!.
So that is going to wrap it up with this special food mini meatloaf cupcakes with sweet and spicy sauce recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!