Beef Shanks and Ricotta rice π Osso Buco.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, beef shanks and ricotta rice π osso buco. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Shanks and Ricotta rice π Osso Buco is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Beef Shanks and Ricotta rice π Osso Buco is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef shanks and ricotta rice π osso buco using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Shanks and Ricotta rice π Osso Buco:
- {Get of For beef braising.
- {Prepare 2 of medium carrots.
- {Get 2 of slots of celery.
- {Get 1 of big onion.
- {Get 2 of big tomato crushed.
- {Make ready 2 of laurel leaves.
- {Make ready 2 tbs of tomato paste.
- {Get 6 of whole crushed cloves garlic.
- {Get of Rosemary.
- {Get 2 cups of white wine or ginger ale.
- {Get of Thyme.
- {Prepare 2 cups of beef broth.
- {Get of For beef shanks prepping.
- {Make ready 6 of big beef shanks.
- {Get Half of cup of flour.
- {Take of Salt and pepper.
- {Take of Olive oil.
- {Prepare of For Ricotta Rice.
- {Prepare 1 of big onion.
- {Prepare 1/4 cup of butter.
- {Make ready 2 cups of Calrose rice.
- {Prepare 1 cup of white wine or ginger ale.
- {Prepare 3 1/2 cup of chicken broth.
- {Take Pinch of saffron.
- {Prepare 1 cup of Parmesan or more.
Instructions to make Beef Shanks and Ricotta rice π Osso Buco:
- Make the flour, salt and pepper mix together and coat it to beef shanks before stirring into big pot. Put some olive oil in a pot and fried the beef shanks until it was slightly brown. Then remove the beef shanks if its already slightly brown set aside for braising..
- Cut the carrots, celery and onion into cubes and put into the pot where you slightly fried your beef shanks and sautΓ© for about 5 minutes then add 2 tbs of tomato paste and 6 whole cloves of crushed garlic were about to de glazed the pot by putting 2 cups of white wine or ginger ale if you don’t have white wine, sautΓ© for a minute then add the crushed 2 big tomato and put the 3 and 1/2 cup of beef broth put the laurel leaves, Rosemary and thyme..
- Put the 6 beef shanks into the braising and boil for 2 to 3 hours until it was soft in a medium heat..
- In a small pot put the the 3 and half cup of chicken brothers out the safron bring it to boil and off the fire. Keep it because we will use it for the rice.
- For Ricotta rice soak the 2 cups of calrose rice into a bowl with water for 2 minutes and drained it off in a medium pot put it into oven and put the 1/4 cup of butter and sautΓ© the onion for 2 minutes until it was translucent then put the rice sautΓ© it with onion until the rice may be look like translucent at this point you can add the one cup of white wine or ginger ale if you don’t have wine..
- Stir it until it was it absorbed when it is absorbed add 2 scoop of chicken broth and stir it again don’t stop until it was absorbed add again a scoop of broth and don’t stop stirring it because it will burn down stir and add the broth until it was cook it will last for about 30 minutes in this process at this point when the rice is cook you can turn off the heat.
- Put 1 cup of Parmesan cheese or more as you desire, stir it again until it was well combined. Add some pepper and salt to taste as you prefer..
- If you remove the beef shanks into the pot take all the sauce and put it into the rice in top of beef and enjoy.
So that is going to wrap it up with this exceptional food beef shanks and ricotta rice π osso buco recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!