Simple Rice Pilaf in the Microwave.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple rice pilaf in the microwave. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple Rice Pilaf in the Microwave is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Simple Rice Pilaf in the Microwave is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have simple rice pilaf in the microwave using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Rice Pilaf in the Microwave:
- {Make ready of bowls Leftover rice.
- {Make ready of Frozen mixed vegetables.
- {Get of Wiener sausage.
- {Get of to 1 cubes, Soup stock cubes.
- {Prepare of Salt and pepper.
- {Make ready of Butter or margarine.
Steps to make Simple Rice Pilaf in the Microwave:
- Slice the wieners and add them to a heat-resistant bowl with the vegetables. Cover the bowl with cling film and heat it up for 3 minutes in the microwave..
- Add the rice to the bowl as well, along with a crushed soup stock cube and some salt and pepper. Lightly mix everything together, cover it with cling film, and then put it back in the microwave for 2 more minutes..
- While the rice is still hot, add the butter or margarine and mix it in. If you feel that the taste is still a little weak, adjust it with some salt and pepper..
So that is going to wrap this up for this exceptional food simple rice pilaf in the microwave recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!