Mint Chocolate Chip Cookies.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mint chocolate chip cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mint Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mint Chocolate Chip Cookies is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mint chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Chip Cookies:
- {Make ready 2 1/4 cup of all-purpose flour.
- {Prepare 1 tsp of baking soda.
- {Get 1/4 tsp of salt.
- {Prepare 3/4 cup of butter at room temperature ( 1 1/2 sticks ) unsalted or salted butter is fine.
- {Take 1/2 cup of granulated sugar.
- {Make ready 3/4 cup of packed light brown sugar.
- {Make ready 1 tsp of vanilla extract.
- {Prepare 2 of large eggs.
- {Take 1 1/2 cup of dark chocolate mint filled chocolate chips ( Nestles brand ).
- {Take 3/4 cup of peanut M&Ms (I used red and green for this batch for Christmas ).
Steps to make Mint Chocolate Chip Cookies:
- Preheat oven to 375. Line baking sheets with parchment paper..
- In a bowl whisk flour, baking soda and salt.
- In a large bowl beat butter, both sugars and vanilla until light and fluffy about 4 to 5 minutes. Beat in eggs..
- Add flour mixture to butter/sugar and mix just until combined. Do not overmix..
- Add mint chocolate chips and peanut M&Ms, stir in to mix..
- Roll dough into 1 inch balls. Place 2 inches apart on baking sheet. Press dough ball down slightly with a the back of a spoon.or palm of your hand..
- Bake 9 to 12 minutes or until a light golden. Don't over cook. Cool 2 minutes on baking sheet then transfer to racks to cool.completely.
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