Lamb Lollipop.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, lamb lollipop. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Lamb Lollipop is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Lamb Lollipop is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook lamb lollipop using 34 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lamb Lollipop:
- {Take of Nigel’s Spice Mix.
- {Take 200 g of Zaatar spice.
- {Make ready 15 g of Pimenton de la vera Mix together and reserve.
- {Make ready of Pulled lamb shoulder.
- {Prepare 1 kg of lamb shoulder.
- {Take 10 ml of Olive Oil from Spain.
- {Prepare 5 of nos peppercorn.
- {Make ready 5 of nos bay leaf.
- {Prepare 50 g of Onion.
- {Prepare 50 g of Carrots.
- {Take 50 g of Celery.
- {Take 50 g of Leeks.
- {Prepare 50 ml of Tomato paste.
- {Prepare 10 g of Rosemary.
- {Prepare 10 g of Garlic.
- {Make ready 10 ml of Vinegar.
- {Get 1 liter of lamb stock.
- {Make ready of Salt to taste.
- {Make ready rack of Lamb.
- {Get 12 pieces of with clean French and 10g meat.
- {Prepare of Salt.
- {Get of Puff pastry.
- {Prepare 2 of sheets.
- {Take of Few flakes maldon salt.
- {Make ready 3 of eggs for basting.
- {Take of Wild mushroom puree.
- {Make ready 300 g of assorted wild mushrrom.
- {Make ready 2 g of fermented black garlic.
- {Make ready 2 g of thyme.
- {Take 5 g of Xantana.
- {Prepare 10 ml of Extra Virgin Olive Oil from Spain.
- {Get of Salt to taste.
- {Prepare of To Assemble:.
- {Make ready 15 pcs of grape vine leaves.
Instructions to make Lamb Lollipop:
- Pulled lamb shoulder: Sear the lamb..
- Roast the vegetables..
- In a pressure cooker, add olive oil from Spain. Once hot- add bay leaf, rosemary, peppercorn, garlic..
- Add Roasted vegetables tomato paste, stock, vinegar and bring to a boil..
- Add the pulled lamb shoulder. Cover and Cook for 45 minutes on medium heat..
- Open and pull. Season with salt and spice mix..
- Wild mushroom puree: Sear the Mushrooms in oil with thyme -Remove thyme, season and blend with Xantana.
- To Assemble: Sear the lamb rack and cover with a thin layer of pulled lamb..
- Cover with Grapevine leaves..
- Roll out and cover with short crust pastry evenly..
- Baste with egg and few flakes of Sea salt flakes at 200°C..
So that's going to wrap this up for this special food lamb lollipop recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!