Steps to Make Ultimate Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies

Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies.

Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, crispy egg fried rice for crunchy lovers | fully tummies. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy egg fried rice for crunchy lovers | fully tummies using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies:

  1. {Take of Left-over Rice.
  2. {Make ready of Butter.
  3. {Make ready of Egg.
  4. {Prepare of Shallot.
  5. {Get of Green Onion.
  6. {Take of Fish sauce.

Instructions to make Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies:

  1. Heat up the pan then add in 1 spoon of vegetable and 1 spoon of butter :3.
  2. Add in the rice, mix well with the butter then spread it evenly on the pan :3.
  3. While waiting for the rice to be crispy, Dice small the shallot and the green onion :3.
  4. You can check whether the rice is crispy or not by shaking the pan. If the rice is crispy, it will easily be running on the pan. Use the spoon to divide it into bite-size and push it aside so that you have space to add in the egg and the diced shallot and green onion. Give the egg and the condiments a little mix :3.
  5. When you smell the fragrant of the condiments you should mix rice with it and add in a spoon of fish sauce :3.
  6. When the egg is cooked, turn off the stove and plate the dish :3.
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So that is going to wrap it up with this exceptional food crispy egg fried rice for crunchy lovers | fully tummies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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