Vickys Mini Meatloaf Meatballs, GF DF EF SF NF.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys mini meatloaf meatballs, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys mini meatloaf meatballs, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:
- {Get 4 slice of gluten-free bread made into crumbs.
- {Take 1 1/2 tbsp of Italian seasoning.
- {Prepare 1 tbsp of worcestershire sauce, see my profile for a gf recipe.
- {Take 30 ml of apple juice.
- {Make ready 1 tbsp of tomato puree.
- {Make ready 1 tsp of each salt & pepper.
- {Prepare 200 ml of light coconut milk.
- {Take 4 clove of garlic, finely chopped.
- {Make ready 150 grams of bacon, finely chopped.
- {Make ready 2 of medium apple, grated.
- {Make ready 2 of medium onion, finely chopped.
- {Get 900 grams of pork mince / ground pork.
- {Make ready 12 slice of bacon, cut in half.
- {Take of Sauce.
- {Make ready 240 ml of tomato ketchup.
- {Get 65 grams of brown sugar.
- {Get 1 tsp of gf yellow mustard.
Steps to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:
- This is basically the same recipe as my previously posted pork & apple meatloaf, doubled.
- Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins.
- Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk.
- Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture.
- Lay 1 half slice of bacon across each hole in the muffin tins.
- Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom.
- Mix the sauce ingredients in a bowl and spoon over the top of each meatball.
- Bake for 40 - 50 minutes until cooked through.
- So good you can just pick them up in your hand and eat them!.
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