Easy Sushi Bread Roll.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, easy sushi bread roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Sushi Bread Roll is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Sushi Bread Roll is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook easy sushi bread roll using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Sushi Bread Roll:
- {Make ready 8 slice of white bread.
- {Get 4 large of sushi sheets.
- {Take 3 of eggs.
- {Prepare 6 of imitation crab meat stick.
- {Make ready 1 of zucchini.
- {Make ready 5 tbsp of mayonnaise.
Steps to make Easy Sushi Bread Roll:
- Prep the white bread by remove the outer layer..
- Use a rolling stick and flatted the bread.About 1 mm thickness..
- Measure the size of the bread and cut out the sushi sheet.Four bread per sheet..
- Slice the zucchini into long strip,set aside..
- Beat 3 eggs in a bowl,stirr well and fried (ommelete).Cut into sliceses,set aside..
- Fried imitation crab meat,cut into 4 slices..
- Place the sushi under bread.Start to assemble the zuchinni slice,egg slice and crab meat slice by putting on top of bread..
- Smear some mayonnaise sauce at the end of the bread and start rolling the bread..
- After rolled the bread,use a plastic wrap to wrap them to set the sushi roll in place..
- Use a sharp nice to cut the sushi roll,and remove the wrap..
So that is going to wrap it up for this special food easy sushi bread roll recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!