Taro Root Dumpling with Imitation Crab Meat Sauce.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taro root dumpling with imitation crab meat sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taro Root Dumpling with Imitation Crab Meat Sauce is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Taro Root Dumpling with Imitation Crab Meat Sauce is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have taro root dumpling with imitation crab meat sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taro Root Dumpling with Imitation Crab Meat Sauce:
- {Get 250 grams of net weight Taro root.
- {Take 1 of Hanpen.
- {Get 1 of Katakuriko (for the rice dumplings).
- {Make ready 5 stick of Imitation crab meat.
- {Prepare 1/2 of pack Daikon radish sprouts.
- {Make ready 500 ml of Water.
- {Take 1 tbsp of ◎Dashi stock granules.
- {Make ready 1 tsp of ◎Mirin.
- {Take 1 tsp of ◎Soy sauce.
- {Make ready 1 pinch of ◎Salt.
- {Make ready 1 tbsp of each Katakuriko and water.
- {Get 1 of Vegetable oil (for deep frying).
Steps to make Taro Root Dumpling with Imitation Crab Meat Sauce:
- Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes)..
- Place Step 1 and the hanpen into a food processor and blend together..
- When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko..
- Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes)..
- Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil..
- Stir in the katakuriko dissolved in water into Step 5 over low heat..
- Place the fried rice dumplings into a dish, top with Step 6, and it is done..
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