Seafood Gumbo.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood gumbo. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Gumbo is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Seafood Gumbo is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Gumbo:
- {Prepare of Roux ingredients.
- {Prepare of bacon drippings.
- {Make ready of flour.
- {Take of Vegetable mix.
- {Prepare of chopped celery.
- {Make ready of large green bell pepper.
- {Prepare of garlic.
- {Take of andouille sausage.
- {Make ready of yellow onion.
- {Get of Gumbo base.
- {Prepare of water.
- {Prepare of beef bouillon.
- {Take of sugar.
- {Make ready of to taste Salt.
- {Make ready of hot pepper sauce (Louisiana hot sauce).
- {Make ready of Cajon Seasoning.
- {Prepare of bay leaves.
- {Get of dried thyme leaves.
- {Get of can stewed tomatoes.
- {Get of can tomato sauce.
- {Make ready of gumbo file powder.
- {Make ready of Seafood mix.
- {Take of distilled white vinegar.
- {Make ready of lump crabmeat.
- {Take of uncooked medium shrimp (peeled and deveined).
- {Take of Worcester shire sauce.
- {Prepare of gumbo file powder.
Instructions to make Seafood Gumbo:
- Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes..
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes..
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark..
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving..
So that's going to wrap it up with this special food seafood gumbo recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!