Dashi Leftover Furikake.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, dashi leftover furikake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dashi Leftover Furikake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Dashi Leftover Furikake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have dashi leftover furikake using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dashi Leftover Furikake:
- {Prepare of Konbu & Katsuobushi used for dashi.
- {Prepare of Shoyu.
- {Get of Sugar.
- {Get of Mirin (optional).
- {Take of Toasted sesame seeds (optional).
Steps to make Dashi Leftover Furikake:
- Slice konbu & katsuobushi into smaller pieces..
- Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry..
- Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar..
- Keep stiring until the liquid gets absorbed and katsuobushi becomes dry.
- Add sesame seed if you like..
- Serve it on top of steamed rice..
- You can also put the leftovers in a jar & keep it in room temperature..
So that is going to wrap this up with this exceptional food dashi leftover furikake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!