Puto Cheese.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puto cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Puto Cheese is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Puto Cheese is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook puto cheese using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puto Cheese:
- {Prepare of Dry ingredient.
- {Take 1 cup of all purpose flour.
- {Make ready 1/2 cup of sugar.
- {Prepare 1 tbsp of baking powder.
- {Take 1 pinch of salt.
- {Prepare 1 tbsp of powdered milk.
- {Get of Wet ingredient.
- {Get 1 tbsp of oil.
- {Prepare 1/4 cup of evaporated milk.
- {Make ready 1 of egg.
- {Take 1 tsp of vanilla.
- {Prepare 3/4 cup of water.
Instructions to make Puto Cheese:
- Grease mould with melted butter or oil..
- In a bowl combine flour, sugar and baking powder. Mix. In a seperate bowl, combine egg, evaporated milk, oil, vanilla and water.
- Combine wet and dry ingredients. Mix until free of lumps. Pour puto mixture about 3/4 of the mould. Arrange puto moulds in the steamer and put strips of cheese on top..
- Cover and steam for 10 mins. Wrap lid with clean cloth. Let it cool before removing from mould..
So that's going to wrap this up with this exceptional food puto cheese recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!