Soft Stewed Chicken and Daikon Radish.
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soft stewed chicken and daikon radish. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Soft Stewed Chicken and Daikon Radish is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Soft Stewed Chicken and Daikon Radish is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook soft stewed chicken and daikon radish using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft Stewed Chicken and Daikon Radish:
- {Take 1 dash of less than one whole Daikon radish.
- {Take 2 of Chicken breasts.
- {Get 1 of 1 teaspoon Salt.
- {Prepare 3 tbsp of Katakuriko.
- {Take 300 ml of Cooking sake.
- {Take 200 ml of Water.
- {Get 2 tbsp of Sugar (or raw cane sugar).
- {Take 2 tbsp of Soy sauce.
- {Prepare 1 1/2 tbsp of Oyster sauce.
- {Prepare 3 tbsp of Mirin.
- {Make ready 2 of Star anise.
Instructions to make Soft Stewed Chicken and Daikon Radish:
- Cut the daikon radish into 3 cm thick slices, peel the skin, round the edges, and cut a cross cut into the tops and bottoms. Place the daikon radish into a large pot with plenty of water, and boil until the daikon softens..
- Cut the chicken into large bite-sized chunks, rub in salt and 1 tablespoon sake (not listed), and let sit for a while. Coat the chicken in katakuriko. Heat a Teflon frying pan (oil the pan if you're using a normal pan, place the chicken into the pan skin-side down, and cook until slightly browned..
- Flip the chicken over, cover with a lid if you have one, cook through over a medium heat, cooking until browned like the skin side..
- Discard the daikon radish broth. Return the daikon radish to the pot, add in the chicken from Step 3 along with 200 ml water and 300 ml cooking sake, and stew over low heat for about 10 minutes..
- Add in the sugar, soy sauce, oyster sauce, mirin, and star anise. Stew on a low heat for 5-10 minutes, flip the chicken and daikon radish over, stew for an additional 5-10 minutes, and it is done..
- If you have extra time, let cool after Step 5. You can just let it sit in the pot covered with a lid, and heat it up again right before eating to allow the flavor to soak in more fully..
So that's going to wrap it up for this exceptional food soft stewed chicken and daikon radish recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!