Cajun Crab Dip.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cajun crab dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cajun Crab Dip is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Cajun Crab Dip is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cajun crab dip using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Crab Dip:
- {Prepare 1 lb of Imitation Crab Meat (chopped).
- {Take 2 packages of 8oz. Cream Cheese.
- {Get 2/3 cup of Sour Cream.
- {Get 2 tbsp of Frank's Hot Sauce.
- {Prepare 1 tbsp of Worcestershire Sauce.
- {Get 1 tbsp of Cajun Spice.
- {Make ready 1 cup of Colby Jack Cheese (shredded).
- {Make ready 1 tsp of Minced Garlic.
- {Take 1 tsp of Italian Seasoning.
- {Make ready 2 tsp of Tabasco Sauce.
- {Make ready 1 tsp of Horseradish.
Instructions to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer..
- Fold in the crab and shredded cheese..
- Refrigerate 2 hours..
- Serve with your favorite crackers. I used Wheat crackers..
So that's going to wrap it up for this special food cajun crab dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!