Chilli idli. Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani. Chilli Idli, a south Indian recipe blended with chinese gravy makes it a. In this video we will see how to make chilli idli recipe in Tamil.
Be the first person to review. Now add the cut idlis one by one in the batter and then deep frying them on medium heat until half done. Remove and keep aside. idli chilli is a unique recipe that you can make using leftover idlis.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli idli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani. Chilli Idli, a south Indian recipe blended with chinese gravy makes it a. In this video we will see how to make chilli idli recipe in Tamil.
Chilli idli is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Chilli idli is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chilli idli using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli idli:
- {Make ready 7-8 of leftover rice idlis.
- {Take 3 tsp of maida / all purpose flour.
- {Prepare 2 tsp of cornflour.
- {Prepare Pinch of cooking soda.
- {Make ready as needed of Salt.
- {Take 1 of big onion chopped in big squares.
- {Prepare 1 of capsicum cut in big squares.
- {Make ready 2 tsp of chilli sauce.
- {Prepare 2 tsp of ketchup.
- {Prepare 1 tsp of soya sauce.
- {Get 1 tsp of ginger garlic paste.
- {Prepare 3-4 of green chillies cut in diagonal slits.
- {Take 2-3 of whole red chilli.
- {Get as needed of Oil to fry.
- {Take 1 tbsp of oil to saute vegetables.
If you are making fresh batch of idlis, then. Chilli Idli Fry is the best way to make a delicious snack with leftover idlis. Chilli Idli Fry is a delicious vegetarian snack prepared with leftover idli and vegetables stir-fried in Indian Chinese sauce. U all would have tried chilli parotta , chilli Paneer , Gobi etc.
Steps to make Chilli idli:
- Cut the idli lenghtwise in 3-4pieces.
- Make a batter of maida and cornflour to dip the idlis, add salt and pinch of soda to it. Dip each piece of idling and fry it in hot oil..
- Once all idlis are fried,take a pan heat 1 tbsp oil, add ginger garlic paste, sauté for a minute then add onion and capsicum squares to it, saute for 2-3 minutes.
- Then add a little salt, red chilli sauce, tomato ketchup, soya sauce..
- Then add a slurry of cornflour (2tsp cornflour +little water) then add fried idlis to this, saute for a minute..
This one is a very tasty. Idli is one of the most common breakfast recipe we have in our houses. Chilli idli is a healthy filling snack with a bunch of vegetables thrown in, kids will love this as an Amma, used to fry the idlies coated with a little chilli and turmeric powder; but I blindly omit that part. Chilli Idli recipe - Steam cooked rice cakes/Idli as we call it prepared with Indo- Chinese sauces for a perfect and quite different breakfast or dinner. I never tasted this before marriage.
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