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Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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To Prepare this Juicy Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo, you will need. Fly Tying a Simple Winter Grayling Pink Shrimp by Mak. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo Skaldjur, kyckling och Turkiet korvgumbo Polsk vitgryta / gumbo White Girl Gumbo Crockpot kyckling och korv gumbo Gumbo- och ostgrits Kyckling.
To get started with this recipe, we must prepare a few components. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- {Make ready of ● For The Proteins.
- {Get 60 of Presteamed Shrimp [de-tailed - de-veined].
- {Prepare 12 oz of Smoked Spicy Andouille Cajun Sausage [sliced on the bias].
- {Prepare of ● For The Carbs.
- {Prepare 1 Bag of Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!].
- {Make ready 1 (8 oz) of Pkg Presteamed White Rice [use as a filler & thickener].
- {Get of ● For The Vegetables & Seasonings [all fine minced - de-seeded].
- {Get 1/2 Cup of Green Bell Pepper.
- {Make ready 1/3 Cup of Jalapeno Peppers.
- {Prepare 1/3 Cup of Celery With Leaves.
- {Take 2 tbsp of Fine Minced Garlic.
- {Make ready 3/4 Cup of Spanish Onion.
- {Take 1/2 tsp of Fresh Ground Black Pepper.
- {Prepare of ● For The Wet Ingredients.
- {Take 2 tbsp of Garlic Frying Oil.
- {Get 1 tbsp of Louisiana Hot Sauce [+ reserves].
- {Prepare 1 of (= 2 Cups) Can Chicken Broth.
- {Take 6 Cups of Water.
- {Make ready of ● For The Sides [as needed].
- {Get of Potato Salad [yup.we mix that in down south].
- {Prepare of Louisiana Hot Sauce.
- {Get Slices of Garlic Bread.
- {Take of Fresh Cilantro Or Parsley [for garnish].
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Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need..
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables..
- Add all broth and water to vegetables and bring to a heavy simmer..
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly..
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- Also, add your precooked rice to thicken your Gumbo..
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly..
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!.
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