Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled bánh mi wagyu beef sliders with pickled vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled bánh mi wagyu beef sliders with pickled vegetables using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables:
- {Take 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties.
- {Prepare of Kosher Salt & Freshly Ground Black Pepper (to season).
- {Make ready of Pickled Vegetables.
- {Make ready 1 of Small Carrot (cut into small matchstick pieces).
- {Make ready 1/3 of English Cucumber (cut into small matchstick pieces).
- {Take 1 CUP of Daikon (cut into matchstick pieces).
- {Get 1 of Fresno Pepper (seeded, cut into matchstick pieces).
- {Make ready 1 CUP of Water.
- {Get 1/2 CUP of Rice Wine Vinegar.
- {Make ready 1/4 CUP of Sugar.
- {Make ready 2 TBSP of Kosher Salt.
- {Prepare of Sriracha Mayo.
- {Prepare 1/2 CUP of Mayonnaise.
- {Get 1/4 CUP of Sriracha Sauce.
- {Make ready of Báhn Mi Buns.
- {Get 1 1/8 CUP of Warm Water.
- {Get 1 TSP of Sugar.
- {Prepare 1/2 TBSP of Instant yeast.
- {Make ready 4 CUP of All-purpose Flour.
- {Take 1/2 TBSP of Kosher salt.
- {Get 2 TBSP of Grapeseed Oil.
- {Make ready 1 of Large Egg.
Steps to make Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables:
- PREPARING THE PICKLED VEGETABLES Cut the carrot, cucumber, daikon, and Fresno pepper. Place them in a medium size bowl. Place the water, rice wine vinegar, sugar, and kosher salt in a small pot.Heat the pot over medium heat until boiling.Then, pour the vinegar mixture over the vegetables in the bowl. Stir. Place the bowl in the refrigerator for 2-24 hours..
- PREPARING THE SRIRACHA MAYO In a small bowl, combine the mayonnaise and the sriracha sauce. Refrigerate until ready to use..
- PREPARING THE BÁNH MI BUNS In a medium size bowl (or stand mixer bowl with dough hook), mix the all-purpose flour and instant yeast together. Add in the warm water, sugar, kosher salt, grapeseed oil, and egg.Mix by hand for 10 minutes, kneading until a smooth dough forms. If using a stand mixer, run it on low speed for 10 min-utes. Cover the bowl with plastic wrap, and let it bulk ferment for 1 hour. Portion the dough into 2 ounce portions. Prepare the parchment paper-lined baking sheet..
- Round the portions into small, tight balls. Place each dough ball on the baking sheet, giving them enough room to double in size. Cover the dough with plastic wrap, and let proof for 1 hour. Heat the oven to 400°F. Using a serrated knife, cut small slashes in the dough balls, and brush them lightly with cold water. Place the buns in the oven, and bake for 10-12 minutes or until the buns are golden brown. Remove the buns from the oven, and let cool for 1 hour..
- Slice buns in half horizontally, and brush the cut sides with grapeseed oil..
- PREPARING THE GRILLED WAGYU BEEF PATTIES AND TOASTED BUNS Heat a gas grill over medium-high heat for 10 minutes. Season the Fullblood Wagyu beef slider patties with kosher salt and freshly ground black pepper. Place the patties on the grill, and grill for 2 minutes per side. Grill the Bánh Mi buns on the cut sides until toasted.
- FINAL STEPS Smear the bottom bun with the sriracha mayo, and place one Wagyu beef patty on top. Then, add a couple of tablespoons of pickled vegetables to each patty. Spread some of the sriracha mayo on the top bun, and top the slider. Serve the Wagyu beef sliders immediately, and enjoy!.
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