How to Make Super Quick Homemade Classic Chicken Adobo

Classic Chicken Adobo.

Classic Chicken Adobo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, classic chicken adobo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Classic Chicken Adobo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Classic Chicken Adobo is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook classic chicken adobo using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Chicken Adobo:

  1. {Get pieces of Chicken cut into Adobo.
  2. {Prepare 2 of Onions chopped.
  3. {Take 6 of garlic cloves smashed and crushed.
  4. {Get 1 of ginger chopped.
  5. {Get of Peppercorns.
  6. {Make ready leaves of Bay.
  7. {Prepare of Adobo sauce.
  8. {Make ready 1-2 cups of soy sauce.
  9. {Get 1 cup of vinegar.
  10. {Get 1 tbsp of oyster.
  11. {Get 1 tbsp of Worcestershire sauce.
  12. {Prepare Dash of sugar.
  13. {Get Pinch of pepper.

Steps to make Classic Chicken Adobo:

  1. Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil..
  2. Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender.
  3. When Chicken is cooked turn off heat serve with hot rice..

So that's going to wrap it up for this special food classic chicken adobo recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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